An easy Cucumber, Sprout, Mange Tout and Corn Salad recipe with an insane Thai dressing


2 tablespoons coconut oil
1 cup corn kernels
1 large cucumber spiraled
1 cup mange tout peas
2 cups sprouts

4 tablespoons lime juice
6 tablespoons olive oil
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon balsamic vinegar
1 teaspoon crushed garlic
5 cm fresh ginger grated
1 teaspoon chili flakes

How to
In a saucepan, heat the coconut oil and gently fry the corn – careful they do pop from the heat so keep an eye out. Leave to cool.

In a salad bowl, combine all the ingredients for the salad and bulk up with mange tout peas if need be.

In a smaller mixing bowl, combine all the ingredients for the dressing and mix well.
Serve the salad with the dressing as a light lunch or as a side to your grills and roasts.

Recipe provided by Anina’s Recipes – a food blog by Anina Meyer.

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