Give your slalds some flair with this delicious and zesty home made salad dressing

It’s easy to make and ensures you are fully in control of the ingredients altering them to fit into your eating plan and to suit your dietary requirements.


3/4 cup double cream yoghurt
a few sprigs fresh dill, finely chopped
15-30 ml freshly squeezed lemon juice
10 ml Dijon mustard
15-30 ml extra virgin olive oil
a pinch of salt

How to:

Mix all ingredients in a jar together


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