Give your slalds some flair with this delicious and zesty home made salad dressing
It’s easy to make and ensures you are fully in control of the ingredients altering them to fit into your eating plan and to suit your dietary requirements.
3/4 cup double cream yoghurt
a few sprigs fresh dill, finely chopped
15-30 ml freshly squeezed lemon juice
10 ml Dijon mustard
15-30 ml extra virgin olive oil
a pinch of salt
Mix all ingredients in a jar together
YOU MIGHT ALSO LIKE:
Potato salad is an absolute must-have for your Sunday lunch spread. Make this simple and delicious recipe your go-to Potato salad recipe and wow your friends and family every time.
Quick, easy and delicious is what most people look for in a weekday family meal. Keeping it budget-friendly too makes this quiche a definite winner.
People generally eat more fish around Easter time. While the tradition is rooted in religion, it has also become a part of our culinary culture and we love it.
Fish is a healthy source of protein and nutrients. It is tasty and versatile too. This easy fish bake or braai is a delicious addition to your easter menu.
A haddock recipe, full of flavour, nutritious, easy to make and absolutely Sibalicious! By South African chef Siba Mtongana…
Meat-free Monday is sorted with this delicious recipe to jazz up your instant noodles gourmet style