Potato salad is an absolute must-have for your Sunday lunch spread. Make this simple and delicious recipe your go-to Potato salad recipe and wow your friends and family every time.


  • 1 Can (290g) NESTLÉ Dessert & Cooking Cream
  •  ⅓ Cup (80ml) Mayonnaise
  •  1 Tbsp (15ml) Mustard
  •  4 Spring Onions, Chopped
  •  45ml Fresh Parsley, Chopped
  •  2 Gherkins, Diced
  •  500g Baby Potatoes
  •  Salt
  •  Black Pepper

How to:

  1. In a bowl combine the cream, mayonnaise, mustard, spring onion, parsley, and gherkins and mix well.

  2. Cook the potatoes until tender. Drain and halve. Fold the warm potatoes into the cream mixture. Season salt and milled black pepper. Allow to stand for at least 10 minutes. Serve chilled or at room temperature.


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