Delicious and creamy peri-peri chicken livers are a crowd-pleaser. This quick easy and budget-friendly recipe is the perfect casual dining experience for the weekend and holidays.
- 2 Tbsp Cooking Oil
- 1.00 Medium Onions, Raw
- 1 Garlic Clove, Crushed
- 500g Chicken Livers, Trimmed
- 2 Tbsp (30ml) Peri-Peri Sauce
- 1 Tbsp (30ml) MAGGI LAZENBY Worcestershire Sauce
- 1 Can Diced Tomato Mix
- 1 can (290g) NESTLÉ Dessert & Cooking Cream
- Fresh Coriander Leaves
- Red or Green Chilli, Sliced
- Bread Rolls
Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute.
Add the MAGGI LAZENBY Worcestershire sauce and tomatoes and cook for 4-5 minutes.
Stir in the cream and simmer for 2 minutes. Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls.
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Recipe courtesy of NESTLÉ Recipes with Love