Last updated on Jan 13th, 2021 at 12:56 pm

Simple to make recipe for Cinnascones – enjoy with a cup of coffee or tea

1 packet Sasko Quick Treats Scone Mix
90g Butter (cubed)
140ml Milk
1 Extra-large egg
Sasko Cake Flour to lightly cover surface
30g Butter
120ml sugar
2 tsp Cinnamon
60ml raisins

To serve you can choose either:

1 cup Icing sugar
2 Tbsp Milk

Butter, Jam and whipped cream

How to
Preheat the oven to 190*C and grease a large baking tray.

Make the scone mixture as per the Quick Treats Scone Mix instructions.

Gently press the dough out onto a floured surface, dust with a little more flour and roll out to a rectangular shape with a length of about 45cm and a width of about 20cm.

Melt the butter and mix in the sugar and cinnamon to form a sugary paste.

Spread the paste evenly over the dough and sprinkle over the raisins.

Roll one long end of the rectangle over to form a thin, Swiss Roll-shaped log.

Cut slices of about 2 cm in width from the log and place the circles, face down and 5cm apart, onto the greased baking tray.

Bake in the oven for approximately 12-15 minutes or until golden brown and cooked through.

Serve either warm with butter, jam and cream or cooled with a little of the drizzle.

To make the drizzle: simply stir the icing sugar and milk together in a bowl and spoon over the scones.

N.B. Baking instructions are a guideline only. Baking times and quantity may vary depending on appliance temperatures and size/shape of scone.

Recipe provided by Sasko. Visit their Facebook page for more delicious recipes.

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