Last updated on Jan 13th, 2021 at 12:37 pm

Try this amazing recipe for Cinnamon Buns


3 cups lukewarm water
1 1/2 tbs granulated yeast
1 1/2 tbs salt
6 1/2 cups all purpose flour

1/4 cup unsalted sweet butter (or 1/2 stick) softened
1/4 cup brown sugar
1/4 cup almonds sliced

1/4 cup unsalted sweet butter (or 1/2 stick) softened
1/4 cup brown sugar
2 tbs ground cinnamon
1 tsp ground nutmeg
1/2 cup sliced almonds (or any nuts you prefer)
prepared dough, approximately the size of a grapefruit

How to

Pour water into a large bowl. Add yeast and salt. Then add flour and mix with a wooden spoon until all wet and well blended.

No need to knead. Loosely cover the bowl and let rest for about one hour.

At this point, you can keep the dough in the refrigerator, covered (but not airtight) and take only portions of dough you need for baking.

For topping, cream butter and sugar and then mix the nuts.

Spread on baking pan and set aside.

To make the filling, cream butter, sugar, cinnamon and nutmeg. Set aside

Roll out dough into a rectangle. Spread cinnamon butter filling and then sprinkle the sliced almonds.

Roll from long end and slice into equal portions.

Place on prepared baking pan with topping. Let rise until doubled in size.

Bake in a preheated 350F/180C oven for 20 minutes or until top is brown.

Quickly remove from pan by inverting into a serving plate before it cools. Serve warm.

Recipe courtesy of Cafe Nilson.
Reproduced under a Creative Commons license.

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