Is there anything better than peanut butter and chocolate? Try this healthy fondant recipe for the perfect sweet treat
4 tbsp almond meal
2 tbsp cacao powder, or cocoa powder
3 tbsp milk of choice
½ tsp baking powder
1 tsp cinnamon
2 tbsp maple syrup
2 tbsp peanut butter
Preheat oven to 160°C or 320°F.
Place all of the ingredients, except for the peanut butter, in a bowl and use a fork or whisk to combine until there are no clumps and mixture is light and bubbly.
Lightly grease two, small ovenproof bowls. Spoon mixture equally into each bowl.
Spoon 1 tbsp of peanut butter into the middle of each bowl.
Place in oven and cook for 15 minutes or until a skewer inserted into the centre comes out clean.
Serve immediately, with fresh berries and a little extra peanut butter.
When you’re mixing together the ingredients, try and whisk it for at least 5 minutes to incorporate the most air – this way your fondant will be light and fluffy!
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Recipe created by Jessica Sepel, a qualified Sydney nutritionist, health blogger and wellness coach. She is the author of several eBooks, including the JSHealth Detox Plan and The Clean Life. Visit www.jessicasepel.com for more recipes, nutrition advice and wellness inspiration.