Last updated on Feb 5th, 2021 at 09:35 am

*Makes around 8 chocolate nests


  • 5 Weet-Bix
  • 75g milk chocolate
  • 75g plain chocolate
  • 50g butter
  • 3 tbsp golden syrup
  • mini candy coated eggs


  1. Crush the Weet-Bix into a bowl with your fingers. Break the chocolate into pieces and put into a saucepan together with the butter and golden syrup and melt over a gentle heat.
  2. Line two baking sheets with non-stick baking paper. Stir the Weet-Bix into the chocolate mixture and spoon eight mounds onto the baking sheets, shaping into rounds with dips in the centre.
  3. Chill in the fridge for several hours until set, then peel off the nests carefully and fill with mini eggs.

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