Rich and indulgent cappuccino cupcakes. The perfect teatime treat.

Cupcake ingredients: 

95g self-raising flour
45g cocoa
1/2 tsp bicarbonate of soda
1/4 tsp salt
2 eggs
100g sugar
100g brown sugar
80ml oil
2 x vanilla Society Cappuccino sachets

120ml buttermilk/ maas

How to:
Add all dry ingredients into a bowl, except for sugar. Set aside.

Add all liquid ingredients into a separate bowl and then add sugar into it.

Whisk until sugar is dissolved. Add liquid ingredients to dry ingredients bowl. Mix well.

Bake in cupcake tin at 180 degrees for 20 minutes.

Icing ingredients 

2 cups dark chocolate

1 cup cream

How to:

Heat cream and add in the chocolate and stir until it’s all melted. Refrigerate and then whip for 5 minutes.


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Recipe and images supplied by Society Cappuccino influencer, Kajal Maharj.