Last updated on May 16th, 2018 at 11:01 am

Recipe for a Creamy Chive Pork Fillet served with buttery cabbage & cauliflower

150g pork fillet
60ml cream
1 tbsp wholegrain mustard
3g chives – slice very finely
1/4 cauliflower – cut into florets
1/16 cabbage – slice very thinly
butter (from your pantry)
olive oil (from your pantry)
salt & pepper (from your pantry)
tin foil (from your pantry)

How to
Preparation: Preheat the oven to 200°C. Prepare all ingredients as indicated above.

Pork fillet: Place a pan in medium-high heat with a drizzle of olive oil. When hot, brown the fillet for 4-5 minutes. Then place in the oven on a tin foil lined baking tray and cook for another 8-10 minutes. Remove and season with salt and pepper.

Mustard chive sauce: Remove the pan from the heat and add a little water (½ tbsp) to deglaze. Then stir in the cream, mustard and ¾ of the chives. Set aside.

Cabbage & cauliflower: Place a separate pan on high heat with a knob of butter. When the butter has melted, add the cauliflower and sauté for 3 minutes until golden. Turn the heat down to medium-high, then add the cabbage and sauté for 5 minutes. Mix in the REST of the chives, season generously with salt and pepper and stir through a little more butter (optional) before serving.

Serve by slicing the fillet and pour over the mustard chive sauce. Serve with the cabbage and cauliflower.

Recipe courtesy of Daily Dish– a weekly service that delivers exact quantities of all the fresh ingredients you need to make four delicious homemade meals. Each dish takes only 30 minutes from start to finish. See what’s on the Daily Dish menu this week.

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