Try out this fantastically simple recipe for Chilled Cucumber and Yogurt Soup
one cucumber, skin peeled off, roughly chopped.
2 cups peas, I used frozen.
one handful fresh herbs – mint and basil.
Black pepper to season
1 cup full cream yogurt
onion sprouts to garnish
crusty bread to serve
In a processor – add the cucumber, peas, herbs, seasoning and yogurt. Blend until smooth.
Pour in your favourite glasses, top with sprouts and serve with crusty bread.
Recipe provided by Anina’s Recipes – a food blog by Anina Meyer.