Try this simple dinner recipe for Chicken and Sweet Potato Bake
4 chicken breast fillets, cooked and shredded.
3 tablespoons butter
2 cups chopped mushrooms
2 celery stalks, finely chopped
2 cloves of garlic, finely chopped
a few sprigs of fresh thyme
1 cup full cream cottage cheese
3 sweet potatoes, peeled and chopped
2 tablespoons butter
2 cups grated mozzarella
In a saucepan, heat the butter and fry the mushrooms, celery and garlic until soft. Add the thyme and saute for another few minutes, until all the liquid has reduced.
Add the cup of cottage cheese, mix until heated throughout.
Season with salt and pepper. Add the shredded chicken and mix.
In the meantime boil the sweet potatoes until soft, drain and mash with butter.
Dish the chicken in small dessert bowls, top with mashed sweet potato and mozzarella and bake in the oven until the cheese is bubbly and melted.
Serve with fresh thyme.
*Originally published 29 August 2019
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Recipe provided by Anina’s Recipes – a food blog by Anina Meyer.