Recipe for Cauliflower Gratin – a crispy, cheesy bowl of comfort food
1 large head cauliflower, trimmed and sliced into 1cm slices
1 cup grated mature cheddar
1 cup cream
4 sprigs fresh thyme
1 clove garlic, minced
½ cup almond flour
¼ cup grated parmesan
Cook the cauliflower in a large pot of salted boiling water until softened and can easily be pierced with a knife.
Pre-heat oven to 220°C.
Heat the cream with the garlic and thyme in a large saucepan along with a pinch of salt and freshly ground black pepper. Bring to a simmer, remove from the heat, add in the cauliflower and cheese and stir until well coated.
Transfer to shallow ovenproof dish, sprinkle over the almond and parmesan crumb and bake for 15-20 minutes or until golden.
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Recipe provided by Sarah Graham, recipe creator and cookbook author. Visit the Sarah Graham food blog to see more.