Last updated on May 15th, 2018 at 02:43 pm
Delicious recipe for a warm winter dessert – Caramel Apple Crumble
For the crust:
250 ml flour
½ cup of sugar
1 teaspoon baking powder
pinch of salt
125 gr soft butter
For the filling:
4 x apples, sliced
2 cups sugar
6 tablespoons butter
5 ml vanilla essence
Sprinkle of ground cinnamon
First off for the crust, sieve the dry ingredients into a mixing bowl, add the butter and mix through until you have a firm dough. Refrigerate.
For the filling, add the sugar into a deep saucepan and on medium heat melt the sugar until it resembles a rich amber colour. Remove from heat, add the butter and vanilla essence and mix through. Add the apples and cover them in fudgy deliciousness.
Use a standard size pie dish and push the dough throughout the bottom of the dish, leaving the leftover dough for the top of the crumbles.
Spoon the caramel and apples into the dish and grate the rest of the dough over the top. Sprinkle with ground cinnamon and bake in the oven for 20 – 25 minutes at 180 degrees Celsius until the crumbles resemble golden brown. Serves 6.
Recipe provided by Anina’s Recipes – a food blog by Anina Meyer.