Buffalo Chicken Meatballs in a buttery sauce are so addictive, delicious, and easy to make.


  • 1-pound ground chicken (or ground turkey)
  • 1 large egg
  • ¼ onion, minced
  • 2 tablespoon fresh parsley, chopped
  • ½ teaspoon garlic powder
  • ½ tablespoon dried parsley
  • ¼ cup Parmesan cheese, grated
  • ¼ cup breadcrumbs
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon oil

Buttery sauce:

  • 4 tablespoons butter
  • 1 cup buffalo wing sauce

How to:

  1. Preheat oven to 200°C
  2. Add onion, garlic, an egg, Parmesan cheese, breadcrumbs, herbs,
    and seasonings to a large bowl then stir with a fork to combine.
  3. Add ground chicken then mix until combined, then drizzle a
    bit of oil – do not over-mix or meatballs will be tough. Divide chicken mixture
    into quarters, then each quarter into 4 balls, which gives you 16 meatballs.
  4. Place meatballs onto a buttered cooling rack set on top of a
    baking sheet, then bake for 20 to 25 minutes.
  5. Melt butter in a skillet over medium-high heat then add
    buffalo sauce and stir to combine.
  6. Add cooked meatballs to the skillet then turn them around to
    coat in sauce.
  7. Place a lid on top and turn heat to low to keep warm. The
    the sauce will get thicker.
  8. Serves everything on the charcuterie board, a large plate,
    or a platter.


  • Oil your hands with a bit of oil so the meatballs roll
  • You may use grill, or air-fryer to cook meatballs. Cooking
    time may vary.


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Recipe and images courtesy of Sandra’s easy cooking  in partnership with Minerva Dairy