Vegan recipe for Broccoli Avocado Salad with flaked almonds and smoked tofu

1 large head of broccoli
400g Smoked tofu
2 Avocado
50g Spring onions
247g Cherry tomatoes
30g Flaked almonds

How to
Chop the broccoli into florets and steam for about five minutes

Chop the spring onions into julienne

Drain the broccoli properly

Slice the avocado and squeeze a little lemon over the slices to stop them going brown

Dice the tofu block into large squares then sauté in olive oil until there is texture and colour. Set aside to cool.

Slice the cherry tomatoes in half

Assemble the salad in layers and garnish with flaked almonds

Top with dressing

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Recipe provided by Fresh Earth Food Store.