Treat yourself to a delicious breakfast with these Flapjacks – serve with syrup and bacon.
225g Self Raising Flour
1ml grated Nutmeg
55g Castor Sugar
1 tbsp clear runny Honey
1 Egg, beaten
300ml Milk (or Buttermilk)
Peanut Oil for frying
Place the sifted flour, nutmeg, salt and sugar in bowl making a well in the centre.
Mix the honey and egg together and pour into the centre of the flour mixture.
Add half the milk, beating all together well until smooth. Add the rest of the milk a bit at a time until dropping consistency is reached.
Use a drop or two of oil to lightly grease a heavy based frying pan or griddle and heat until moderately hot.
Drop 30ml of the mixture into the pan and cook until bubbles appear on the surface and the underneath is golden brown. Flip over with a spatula, cook the other side for a further 1-2 minutes.
Place between a tea towel or kitchen paper and keep warm. Repeat until all the batter is used.
Serve hot with butter and golden syrup, (maple syrup is just the best if you have it), honey or cinnamon sugar.
And of course we love to top it with some crisply grilled bacon.
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