Spice up your morning and put a zing in your day with these delicious burritos. Serve with a chilled glass of Rhodes Quality Pineapple 100% juice.


● 6 soft flour tortillas or wraps

● 12 eggs

● 45 ml (3 T) milk

● salt and pepper to taste

● 30 ml (2 T) butter

● 250 g streaky bacon, grilled

● 250 ml (1 C) grated cheddar cheese

● 1 x 410 g can Rhodes Quality Tomato Mexican Style

● 45 ml (3 T) coriander leaves, chopped

How to 

  • Heat the tortillas or wraps according to the instructions on the pack and keep warm.
  • Whisk the eggs, milk and salt and pepper together.
  • Scramble the mixture in the butter then fill each tortilla or wrap with a portion of scrambled egg, bacon and cheese.

Top with a portion of Rhodes Quality Tomato Mexican Style, add a sprinkle of coriander and then roll up and serve.


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Recipe courtesy of Rhodes Quality range