A healthy and dairy-free recipe for Black Rice and Chai Oats Pudding


Black rice pudding:
1 cup black rice
2-2 ½ cups Almond Breeze Original
1 tspn stevia
1 vanilla husk/ 1 teaspoon vanilla essence
Pinch of salt
Pinch of ground nutmeg

Chai oats:
¼ teaspoon stevia powder
1 cup oats
¼ teaspoon cinnamon
1 vanilla husk
1 cup Almond Breeze Original
4 dates blitzed or diced

Chia pudding:
¼ cup Almond Breeze Original
2-3 tablespoons chia seeds
1 teaspoon vanilla essence / 1 vanilla husk
2 tablespoons honey

How to

Black rice pudding:
Place milk, rice, and salt in a saucepan over medium-high heat and bring to the boil.

Reduce heat to medium-low and cook, stirring, for 20 minutes (or until rice is tender).

Add the stevia and vanilla and increase the heat again. Bring to a boil for a few minutes or until the rice is soft.

Chai oats:
Mix and leave overnight to thicken.

Chia pudding:
Leave to set in the fridge for at least 2 hours.

Place warmed rice, warmed oats and chia pudding in a bowl and top with fresh figs, pomegranate jewels, caramelised apple slices, desiccated coconut, and nuts and seeds of choice.

I used pumpkin seeds and sunflower seeds.

All parts of this bowl can be prepared the night before and stored in the fridge for up to a week.

Recipe provided by Almond Breeze – visit their website or Facebook page for more recipe ideas.

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