Nothing is more South African than biltong and this stokbrood uses the biltong powder and fresh thyme in the dough to create a delicious herby and meaty flavour.

 

For Grace, one of her favourite braai experiences as a kid involved stokbrood and she can remember delighting in the feeling of ‘survivalist’ cooking as she twirled her dough -wrapped stick over open coals. To this day her favourite braai moment is sliding the cooked bread off the stick and filling the space left with a delicious piece of boerewors for the best kind of homemade boerie roll. 

 

Ingredients

  • 500ml white bread flour
  • 200ml water
  • 1 packet instant yeast
  • 50g biltong dust
  • 4ml salt
  • 45g soft butter
  • 250g soft goats cheese to serve
  • Fresh thyme, leaves pulled off the stalks

How to

  1. In a medium bowl, combine cheese and thyme, place in a large piping bag and set aside.
  2. Mix the yeast and the water.
  3. In a large bowl mix the remaining ingredients and add water to form a soft dough.
  4. Knead the dough for about 5 minutes and set aside, covered with clingfilm for 45mins till it has doubled in size.
  5. Turn the dough out onto a floured surface and divide it into 8 pieces.
  6. Roll each piece into a long sausage shape and shape it by wrapping it around a ‘stok’.
  7. Repeat to make remaining stokbroode.
  8. Braai by placing sticks with dough on a grid over medium heat. Turn every two minutes until the bread is golden brown and cooked through. (it should take about ten minutes)
  9. Remove from heat and fill your stokbrood with the herby cheese mixture.
  10. Serve and devour immediately.

YOU MIGHT ALSO LIKE:

3 Quick and easy summer lunches that can double up as dinner

No one feels like standing in front of a stove when it is 30 degrees plus outside – let alone eating a plate of hot food. Try these easy summer recipes for lunch or dinner.

Cheese fingers, typical Venezuelan appetizer called tequeños accompanied with a pink sauce on a wooden board

Biltong stokbrood recipe

Nothing is more South African than biltong and this stokbrood uses the biltong powder and fresh thyme in the dough to create a delicious herby and meaty flavour…

Rooibos biscuits & cheesy scones: Two delicious teatime treats to try this week!

Get the kids in the kitchen to help you make these yummy biscuits and scones. They’ll go down very well if you’re hosting a tea at your house for friends and family.

Cheese stuffed French toast with bacon, orange, syrup, berries and apricots Recipe

The holidays and weekends were made for indulgent breakfasts. Give your french toast a gourmet twist with this unexpected but superdelicious apricot and cheese combo.

“Rose flavoured balls of happiness”: Delicious Gulab Jamun Recipe

Gulab Jumn are an Indian dessert also popular Nepal, Pakistan, the Maldives, and Bangladesh. They are typically a celebratory food, perfect for Diwali and other festive celebrations. Tuck into these rose flavoured balls of happiness for a taste like no other.

Please rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars

(No Ratings Yet)

Loading...