Waffles are such a versatile food, you could have them for breakfast lunch, supper and even dessert
Topped with just about anything, a good basic waffle recipe should be a part of every home cooks arsenal.
What better way to celebrate world waffle day than making and tucking into your favourite waffles at home?
- 2 cups SASKO CAKE WHEAT FLOUR
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cups milk
- 2 Large eggs
- 1/2 tsp salt
- 1/3 cup / 80ml sunflower oil
- Sift dry ingredients and mix together.
- Combine milk, eggs and oil in a bowl.
- Add dry ingredients and beat using a whisk or electric beaters until you have a silky batter.
- Grease and heat the waffle iron as per manufacturer’s instructions
- Cook waffles as per waffle iron instructions: generally with a hot waffle iron the waffles take 2-4 minutes to cook.
- They should be brown and crisp.
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Recipe developed by Chef Mynhardt in association with SASKO