Waffles are such a versatile food, you could have them for breakfast lunch, supper and even dessert

Topped with just about anything, a good basic waffle recipe should be a part of every home cooks arsenal.

What better way to celebrate world waffle day than making and tucking into your favourite waffles at home?

Ingredients

  • 2 cups SASKO CAKE WHEAT FLOUR
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups milk
  • 2 Large eggs
  • 1/2 tsp salt
  • 1/3 cup / 80ml sunflower oil

Method

  • Sift dry ingredients and mix together.
  • Combine milk, eggs and oil in a bowl.
  • Add dry ingredients and beat using a whisk or electric beaters until you have a silky batter.
  • Grease and heat the waffle iron as per manufacturer’s instructions
  • Cook waffles as per waffle iron instructions: generally with a hot waffle iron the waffles take 2-4 minutes to cook.
  • They should be brown and crisp.

YOU MIGHT ALSO LIKE:

fruity oats bowl

Fruity oats breakfast bowl recipe

This oats bowl with a difference offers a quick and easy twist on the traditional breakfast oats. Change it up to include your favourite fruits or whatever is in season to keep things fresh.

Blueberry Oatmeal Bites recipe

Rich in fibre from the oats, potassium from the bananas and antioxidants from the blueberries these blueberry oats bites are a win for you and your child. 

Crustless mini quiche recipe

Many of us will not be able to leave our children. Picnics are a fabulous way to entertain the whole family and with these crustless mini quiches, you won’t even have to worry about picking up the crumbs

Easy pancakes to make with your kids at home

This fun and super easy pancake recipe is perfect for breakfast on the gloomy weather days.

Fruit smoothies with strawberry, blueberry and banana in jar with handle on wooden background

Strawberry banana smoothie recipe

Fruit smoothies are a healthier alternative to cold drinks and sweetened juices, and even more delicious.

Please rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars

(No Ratings Yet)

Loading...

Recipe developed by Chef Mynhardt in association with SASKO