Recipe for a Baked Beef Curry with spicy peppadew and garlic pasta sauce

2 onions, peeled and diced
2 tbsp oil
500g stewing beef, cubed
1x400g jar Peppadew Piquante Pepper and Garlic Pasta Sauce
1tbsp masala (as hot or mild as you like)
2 tsp crushed ginger
1 tsp crushed garlic
1 tbsp dried curry leaves
500 ml rich beef stock
3 medium potatoes, peeled and cut into chunks

How to
Fry the onion until soft, then place in a lidded casserole dish.

Add the rest of the ingredients except the potatoes, stir to combine, cover and place in a 160°C oven for 1½ hours.

Add the potatoes after 1 hour. Check the curry for liquid occasionally, and taste for salt near the end of cooking.

Recipe courtesy of Peppadew International.

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