Apple and ginger are fruity spicey combo perfect for cooler weather. This sweet and spicy pudding is perfect served warm on a rainy day.


  •  150ml (125g) Sugar
  •  ½ tsp (3ml) Ground Ginger
  •  1 tsp (5ml) Ground Cinnamon
  •  1 tsp (5ml) Preserved Ginger, Finely Chopped
  •  1 Can Apples
  •  3 Eggs
  •  21 tsp (10ml) Vanilla Essence
  •  180ml (90g) Cake Flour
  •  1 tsp (5ml) Baking Powder
  •  1 Can (290g) NESTLÉ Dessert & Cooking Cream
  •  ½ Cup (125ml) Boiling Water
  •  1 Can (385g) NESTLÉ Full Cream Sweetened Condensed Milk
  •  ¼ Cup (60ml) Butter

How to

  1. Preheat the oven to 180°C. Toss the ingredients together and arrange in a greased heatproof dish.

  2. Cream the sugar, eggs and vanilla together in a bowl. Sift the flour and baking powder over the mixture and gently fold together. Spoon the mixture over the fruit and bake for 25 – 30 minutes.

  3. Place all of the ingredients into a pan and cook over medium heat for 5 – 7 minutes. After removing the sponge from the oven, pour half of the sauce over the top of the hot pudding and allow to stand for 3 minutes before serving. Serve with the remaining sauce.


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Recipe courtesy of Nestle Recipes with Love