Delectable recipe forĀ Apple and Caramel Pudding with buttermilk.

Ingredients

Apple mix:
1 egg, beaten
1/2 cup (125ml) golden syrup
1/2 cup (125ml) sour cream or buttermilk
1/2 teaspoon (3ml) caramel or butterscotch essence
2 tablespoons (30ml) cake flour
3 large apples, peeled and sliced

Topping:
230 gram butter
200 gram brown sugar
1 egg
150 gram cake flour
1 teaspoon (5ml) baking powder
1/2 teaspoon (3ml) salt
1 cup (250ml) sour cream or buttermilk
1/2 teaspoon (3ml) caramel or butterscotch essence

How to
Mix the first five ingredients of the apple mix and beat well.

Mix in apple slices and pour into a deep, 23-cm dish.

To make the topping, cream butter and sugar, add egg and mix until light and creamy.

Sift dry ingredients before adding to mixture.

Add sour cream or buttermilk and essence, and mix till smooth.

Spread over apple mix.

Bake at 180 C for 45 minutes.

Serve with custard, cream or ice cream.

 

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This recipe and photo is from the Rainbow Cooking website, where you will find a collection of mostly South African recipes, both traditional and modern.