Another video recipe – this time for tantalizing and easy to make tiramisu.
450 grams mascarpone cheese
1 1/4 cups whipping cream
1/4 cup confectioner’s sugar (powdered sugar or icing sugar)
1/2 tablespoon vanilla extract
1 cup strong coffee or espresso
2 tablespoons rum
(2) packages ladyfingers
425 grams bar dark chocolate, grated
In a large mixing bowl, place mascarpone cheese, 1 1/4 cups whipping cream, 1/4 cup confectioner’s sugar, and 1/2 teaspoon vanilla.
Beat at high speed for about 30 seconds, or until just blended. Set aside.
Mix together 1 cup coffee and 2 tablespoons of rum. Set aside. Arrange 1 package of ladyfingers in the bottom of a 9-inch by 9-inch (22cm) Pyrex dish. Pour half of the coffee mixture over the top. Spoon half of the mascarpone cheese mixture over the soaked ladyfingers. Sprinkle with half of the grated chocolate. Repeat layers. Cover with plastic wrap and chill for 8 hours or overnight.
Cut into rectangular pieces and serve on a nice dessert dish.
Recipe courtesy of Betty’s Kitchen.
Picture courtesy of Jamieanne.