Last updated on Jan 21st, 2021 at 12:58 pm
Another lovely recipe from our contributor Nafisa, this time for Tuna and Mushroom Pie.
250 ml Snowflake cake flour (140 g)
250 ml grated Cheddar cheese
125 g butter or margarine
1 onion, chopped
15 ml cooking oil
2 extra-large eggs, beaten
250 ml milk
200 g can tuna chunks, drained
285 g can creamed mushrooms
15 ml chopped fresh chives or 5 ml dried
salt and freshly ground black pepper to taste
fresh chives to garnish
Mix flour, cheese and butter by using a food processor or rub in with hands. Press firmly into a greased 23 cm pie dish.
Sautee onion in oil until soft and spoon out. Whisk the eggs and milk, add onion and all the other ingredients.
Pour into the pastry base and bake in a preheated oven at 180 C for about 35 minutes.
By: Nafisa – “Piece of Cake” food blog