Last updated on Jan 21st, 2021 at 12:58 pm

Another lovely recipe from our contributor Nafisa, this time for Tuna and Mushroom Pie.

Ingredients
Base

250 ml Snowflake cake flour (140 g)
250 ml grated Cheddar cheese
125 g butter or margarine

Filling

1 onion, chopped
15 ml cooking oil
2 extra-large eggs, beaten
250 ml milk
200 g can tuna chunks, drained
285 g can creamed mushrooms
15 ml chopped fresh chives or 5 ml dried
salt and freshly ground black pepper to taste
fresh chives to garnish

How to
Base:
Mix flour, cheese and butter by using a food processor or rub in with hands. Press firmly into a greased 23 cm pie dish.

Filling:
Sautee onion in oil until soft and spoon out. Whisk the eggs and milk, add onion and all the other ingredients.

Pour into the pastry base and bake in a preheated oven at 180 C for about 35 minutes.

By: Nafisa – “Piece of Cake” food blog

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