Amazing recipe for Raw Chocolate Brownie Bites – dairy, gluten and egg free, as well as low carb and easy to make!
1/2 cup raw pecans or almonds
1/2 cup raw walnuts
1/2 cup chopped and/or pitted dates
3 tablespoons cocoa powder
1/4 teaspoon sea salt
1 teaspoon coconut oil (not necessary, but adds moisture)
1-2 teaspoons agave nectar (again not necessary, but adds additional moisture and sweetness)
1 teaspoon vanilla
1 tablespoon unsweetened coconut flakes, finely chopped
Soak dates in a small bowl of warm water for 5 minutes. Rinse and pat dry. Set aside.
In your food processor or blender, grind pecans or almonds and walnuts until very fine. Add dates and grind into a paste.
Pour into a bowl and add cocoa powder, sea salt, and any additional ingredients you desire. Stir ingredients together thoroughly. You should have a thick, shiny, chocolate dough.
For Bars: Spread dough into a small rectangular container. Flatten with spatula. Refrigerate for 2-3 hours. Cut into 8 bars.
For Mini Brownie Bites: Add roughly 1 tablespoon of dough into a candy mold or mini cupcake tin. Refrigerate for 2-3 hours. Makes around 16 mini brownie bites.
Recipe courtesy of Ginger Lemon Girl.