Last updated on Jan 13th, 2021 at 01:41 pm

Whip up these simple Pancakes made with almond milk, honey and nutmeg

4 cups pancake flour premix
2-1/2 cups Almond Breeze Original
4 large Eggs
1/4 cup Honey
2 tsp. Vanilla extract
1 tsp. Nutmeg, ground

How to
Mix together all ingredients until blended and just beginning to become smooth.

Measure out scant 1/4 cup and pour onto hot pan.

Flip when bubbles cover top. Cook until golden brown.

Serve with maple syrup!

Recipe provided by Almond Breeze – visit their website or Facebook page for more recipe ideas.

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