Last updated on Jan 13th, 2021 at 01:41 pm
Whip up these simple Pancakes made with almond milk, honey and nutmeg
4 cups pancake flour premix
2-1/2 cups Almond Breeze Original
4 large Eggs
1/4 cup Honey
2 tsp. Vanilla extract
1 tsp. Nutmeg, ground
Mix together all ingredients until blended and just beginning to become smooth.
Measure out scant 1/4 cup and pour onto hot pan.
Flip when bubbles cover top. Cook until golden brown.
Serve with maple syrup!