Recipe for quick and easy yeast-free All-Bran rusks. It uses easily accessible pantry ingredients and makes the most delicious breakfast treats!
500 gr butter softened
1 cup sugar add 1/2 cup more if you like them sweeter
3 large eggs
1/2 teaspoon salt
1 kg self-raising flour
750 gr all bran flakes crushed
350 ml milk
In a mixing bowl, combine the butter, sugar, eggs and salt -whisk well until incorporated.
Add the flour and all-bran flakes and mix roughly with a wooden spoon. Lastly add the milk while mixing with the spoon, until well incorporated. You can also get your hands in there to bring it together.
Prepare a baking tray with nonstick spray, push the batter in the pan more or less 15mm thick, levelled out. Cut the dough into the size of rusks you would like to have before you bake them.
Bake in a preheated oven at 190 degrees Celsius for about 45 minutes, until brown.
Remove the rusks, and arrange it on an oven tray to dry out throughout the night, your oven set to 70 – 100 degrees Celsius.
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Recipe provided by Anina’s Recipes – a food blog by Anina Meyer.