A quick and simple recipe for Meatballs with an Onion and Chutney gravy.
500g lean beef mince
2 cups breadcrumbs
Palm of fresh chopped parsley
Pinch of salt and black pepper
A little oil for frying
1/2 cup finely chopped onions
1/2 cup beef stock
1/2 cup Mrs Balls Apricot Chutney
Butter, about 3 tablespoons
Mix all of the ingredients for the meatballs together in a bowl and form balls about 5cm in diameter.
Brown the meatballs in a hot pan with a little oil just to colour them and place in a casserole dish.
Heat your oven to 180 Celsius
Soften the onions in a pan with butter over a medium heat, add the stock and chutney and mix well.
Pour the sauce over the meatballs and bake in the oven for 25 minutes. Remember to taste the sauce and add salt and pepper if need be.
Serve with spaghetti, or mashed potatoes.