A healthy and sweet recipe for Mango Plum Popsicles
1/2 cup mango cut in small cubes
2 big mangos (peeled and cut in slices)
1 cup mango juice
3 plums (peeled and cut in slices)
Add the mango juice and the mangos to a blender or food processor.
Puree until completely smooth. Transfer to a bowl and set aside.
Wash and clean the blender or food processor and add the plums. Puree them until smooth. If you need, add a little bit of water to help puree them.
Fill popsicle molds with mango cut in small cubes (it is about 1 tbsp in each mold)
Pour the mango mixture into the molds and leave a 2cm from the top for the plum mixture. Then, add the plum mixture.
Place the molds in the freezer for about 4 hours. To remove the popsicles run the mold under warm water for 10 seconds and then pull the popsicles out of the molds.