A healthy and sweet recipe for Mango Plum Popsicles

1/2 cup mango cut in small cubes
2 big mangos (peeled and cut in slices)
1 cup mango juice
3 plums (peeled and cut in slices)

How to
Add the mango juice and the mangos to a blender or food processor.

Puree until completely smooth. Transfer to a bowl and set aside.

Wash and clean the blender or food processor and add the plums. Puree them until smooth. If you need, add a little bit of water to help puree them.

Fill popsicle molds with mango cut in small cubes (it is about 1 tbsp in each mold)

Pour the mango mixture into the molds and leave a 2cm from the top for the plum mixture. Then, add the plum mixture.

Place the molds in the freezer for about 4 hours. To remove the popsicles run the mold under warm water for 10 seconds and then pull the popsicles out of the molds.

Recipe courtesy of Foodista. Available under a Creative Commons Attribution License.

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