A fantastically quick and simple dessert recipe for Pears, with maple syrup and some thick plain yogurt.

2 pears thinly sliced
2 tablespoons melted butter
demerara sugar
Thick plain yogurt
Maple syrup

How to
Slice the pears lengthways and then lightly brush with melted butter. Drop them into the sugar to coat and then cook them in a pan on a medium heat for about 1 minute on each side. The sugar will melt and the pears will brown beautifully.

If you are serving them cold, allow them to cool and then cover and place in the fridge until you need them.

Serve straight from the pan or fridge stacked up then with a dollop of thick plain yogurt and a drizzle of maple syrup.

These are really good I tell you.

By: www.cookbook.co.za

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