A delightful little dessert recipe for Chocolate Biscuit Bites
1 x 390 g Ina Paarman’s Chocolate Chip Cookie Mix
125 g butter at room temperature
1 extra large egg, at room temperature
mini paper cups, chocolate brown colour
90 g dark chocolate
Adjust the oven rack to one slot above middle shelf. Preheat oven to 180C and line mini muffin tins with mini paper cups. Mix cookies according to package instructions.
Spoon out teaspoonfuls of cookie mixture, roll into small balls and place into the paper cups. Bake for 10-12 minutes until golden. Allow to cool.
Melt chocolate and pipe over biscuits using a small plastic bag with a tiny hole cut into one corner. Store in an airtight container.
By: Ina Paarman