A crumble is a dish of British origin and contains stewed fruit topped with a crumbly mixture of butter, flour and sugar. Follow this easy recipe to make a delicious apple crumble dessert for your next dinner party, and serve it with scoops of vanilla ice cream or decadent dollops of whipped fresh cream.

1 can (400g) unsweetened pie apples
1 tsp cinnamon
25ml sugar
25ml raisins
1 cup flour
1/2 cup brown sugar
90g margarine

How to
Mix apples, cinnamon, sugar and raisins and place in a greased pie plate.

Sift flour and brown sugar and rub in margarine (crumble mixture).

Sprinkle crumble mixture over the apples.

Bake at 20o C for 30 minutes.

Serve hot or cold with cream.

Author: Just Easy Recipes

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