A quick and easy version of the fish taco. A perfect fish finger meal for kids.

Ingredients 
1 cup thick creamy mayonnaise l
4 tbs finely chopped gherkins
2 tbs finely chopped capers (or  pickled jalapenos)
2 tbs finely chopped parsley
4 tbs fresh lemon juice
1 clove garlic, finely minced
2 tbs very finely chopped shallots (can substitute with white onion)
a few twists of freshly ground black pepper

taco shells
fish fingers
finely sliced radish
shredded lettuce or baby leaf lettuce and micro herb mix

How to:
Mix all the tartar sauce ingredients together, cover and refrigerate until you use it. The longer it stands, the better it is. Cook the tacos and fish fingers according to package instructions. Put the lot on the table and let everyone assemble their own perfect taco bite.

 

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Recipe and image courtesy of Lizet Hartley food blogger at Melkkos&Merlot