Stroke risk and air pollution linked

Air pollution, both inside from cooking fires and outside from traffic fumes, ranked among the top 10 causes of stroke.

An international research team analysed data from other studies, reports and official statistics to create a mathematical model estimating stroke risk for 188 countries from 1990 to 2013.

“A striking finding of our study is the unexpectedly high proportion of stroke burden attributable to environmental air pollution, especially in developing countries,” said study co-author Valery Feigin of New Zealand’s Auckland University of Technology.

Who is at risk?

About 15 million people worldwide suffer strokes every year, of whom nearly six million die and five million are left disabled – including loss of vision or speech, paralysis and confusion.

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Globally, though with huge differences between countries and regions, the top risk factors were high blood pressure, a diet low in fruit, being overweight, eating too much salt, smoking and not eating enough vegetables, said the team.

Ambient pollution came in seventh place and household air pollution from solid fuels in eighth. High blood sugar and a diet low in whole grains complete the top 10.

The researchers found that 90.5 percent of the stroke burden was attributable to “modifiable factors” – mainly behaviours such as smoking, eating too much sugar, and not exercising enough – as well as the associated health problems, such as diabetes and heart disease, which these choices result in.

Controlling lifestyle factors, which played a much larger role in rich countries than poor ones, “could prevent about three-quarters of strokes worldwide,” said Feigin.

The study also listed air pollution as a “modifiable factor”, meaning that people or governments can do something to change it.

How does air pollution increase stroke risk?

In low- and middle-income nations in Asia and Africa, almost a fifth of stroke burden was attributed to household air pollution, while a similar percentage was blamed on ambient air pollution in China and India.

Air pollution may boost stroke risk by raising blood pressure, hardening blood vessels or causing them to become blocked.

The risk factor whose contribution shrank most between 1990 and 2013 was second-hand tobacco smoke, said the team, especially in developed countries.

The fastest-growing stroke risk was consumption of sugar-sweetened soft drinks.

While All4Women endeavours to ensure health articles are based on scientific research, health articles should not be considered as a replacement for professional medical advice. Should you have concerns related to this content, it is advised that you discuss them with your personal healthcare provider.

Author: AFP - Relax News