Nutella is one of the worlds favourite bread spreads, midnight spoonfuls of nutty chocolatey goodness, cake topper, cookie frosting and anytime delight

Today is World Nutella Day, and we’re celebrating Pietro Ferrero’s gift to the universe with facts, recipes and crazy stories about the yummy chocolate hazelnut spread.

READ MORE: Nutella empire owner died on Valentine’s day, age 89

The Nutella loaf

If you eat your Nutella by the spoonful, then you may have preferred the Nutella loaf, which is how the spread was originally packaged.
Tucking into a sweet slice of Nutella doesn’t sound like such a bad idea.
In the 1940s Pietro Ferrero created Nutella loaves as a cheaper alternative to chocolate which was in short supply because of World War 2.
Fast forward a few decades and Nutella is in a jar and a lot more expensive than most chocolates on the shelves.

Nutella Pavlova recipe

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White Nutella or Nutella Bianca exists

Many people don’t consider white chocolate at all, many of those people probably hate white Nutella too.
Made with all the same ingredients only without the brown cocoa and flavoured with white chocolate instead.
While it has been described as the worst food disaster of 2020, lover of Ferrero Rocher’s bright white cousin Raffaellos might disagree.
Ferrero which makes Nutella, Ferrero Rocher, Raffaello, Kinder Joy and Tic Tacs introduced the white chocolate Nutella in a limited number of countries.

Raw Nutella Cake recipe

Nutella is addictive

Nutella is addictive and no one knows that more than the French. In 2018 a French supermarket had a special on Nutella that quickly became a chaotic stampede.


Nutella is banned in some countries

The wholesome taste of Nutella isn’t enought to sway environmentalists and the health-conscious.
Between the high sugar content and the controversial palm oil not only costing the world it’s rainforests, driving several species to extinction and possibly contributing to the cancer risk of all those who consume it, Italian supermarkets have also removed Nutella from their shelves.

The European Food Standards Authority warned that the contaminants found in the oil’s edible form are carcinogenic. They warned that even moderate consumption of the substances represented a risk to children and said that, due to a lack of definitive data, no level could be considered safe.

Ferrero responded claiming that changing their recipe to exclude palm oil would take from the quality of their product.

Nutella French toastie recipe

The Nutella knife is real

Each bottle of Nutella has a hidden mini butter knife in its lid. The internet has been vibrating with murmurs about a Nutella knife, and while not everyone believes the little knife is hidden there, we’ve seen someone find it.
The question is why is it hidden?

3-ingredient Nutella brownies ready in 10 minutes!


83142600 - freshly baked traditional belgian waffles in iron waffle maker

Basic waffle recipe

Waffles are such a versatile food, you could have them for breakfast lunch, supper and even dessert. Topped with just about anything, a good basic waffle recipe should be a part of every home cooks arsenal.

What better way to celebrate world waffle day than making and tucking into your favourite waffles at home?

Salted Caramel, Coconut and Chocolate Tart

Salted Caramel, Coconut and Chocolate Tart (Vegan-friendly)

Woolworths has launched their exciting range of Conscious Confectionery just in time for Easter this year.

Milk Tart Layer Cake Recipe

As her tribute to Milk Tart Day, foodie Elmarie Berry has created a more luxurious version worthy of Dr Charles Niehaus 2017, Roodeberg’s top tier red blend crafted in honour of the brand’s illustrious founder

Sweet Homemade Crunchy Pecan Pie Ready to Eat

Dolly Parton’s peacan pie recipe

Make Dolly Parton’s southern pecan pie with all the sweetness and richness you’d expect from a slice of the American south

A delicious basic sponge cake with cream in a kitchen

Royal Victoria sponge cake recipe

Here’s exactly how Victoria sponge cake is baked in the royal kitchen.