Last updated on Jun 21st, 2021 at 10:48 am

Makes: 24 ice cubes
Prep time: 30 minutes


  • 1 punnet blueberries (fresh or frozen)
  • ½ cup/125ml filtered water


1. Bring water to a boil. Add blueberries and simmer for 15 minutes until soft.
2. Reserve liquid and use a slotted spoon to transfer blueberries to a blender/processor/mixer and purée.
If needed, add a little of the liquid to the blueberries.
3. Freeze in ice-cube trays.

Age: one year+ * Serves 2 * Prep time: 10 minutes


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  • 1 punnet blueberries
  • 100ml low fat yogurt

1.  Whiz the blueberries and yogurt together in a food processor until smooth.
2. Pour into ice-lolly containers and freeze.
3.  For older children, mix in strawberries and a tablespoon of castor sugar if the strawberries are
very tart.