High ceilings, loads of natural light and a fresh warm ambience are the makings of The Grillroom & Sushi, a modern, stylish restaurant which has just opened at Brooklyn Bridge, Brooklyn in Pretoria…
For meat lovers and vegetarians, wine connoisseurs and sushi enthusiasts, the menu boasts a generous selection of modern food with classic overtures. Chef Jamie Sutherland promises “passion on a plate and a memorable eating experience”.
What should you eat when you go there?
Chef Jamie’s created a menu that caters for all palates.
For meat lovers, try the Lemon and Thyme Roasted Baby Spatchcock, Crispy Pork Belly and good old T-Bone. For those extra special occasions there is some tender Local Wagyu beef and 41-day dry aged Jersey beef from KZN.
For vegetarians, the menu delivers carefully chosen favourites, made to perfection – from the refreshing Quinoa Salad to the Creamy Risotto with Shiitake Mushroom, Asparagus & Parmesan to the Mushroom and Camembert for something lighter.
And don’t forget the fish! The Grillroom & Sushi Bar offers an extensive variety of fresh Maki Rolls, Nigiri, Sashimi with choices for vegetarians.
Fish and seafood lovers are not forgotten with Soya Infused Salmon, Tuna Tartare, Calamari and Grilled Prawns on the list.
Finish off the evening with a delicious cheese board selection with chutney and relishes or one of the summer desserts which currently include Mille Feuillet, Lemon Meringue Tart or the Black Forest Brownie.
FYI: Safety first…
The restaurant adheres to stringent Covid-19 regulations to ensure the safety of all patrons;
- Wearing of masks by all staff
- Recording of guest temperatures and contact details upon arrival
- Regulated spaced seating according to WHO protocols
- Sanitisation of each table before and after each guest
- Regular sanitisation and wipe down of kitchens & bathrooms every 25minutes
- The additional Covid-19 measures are that all menus are sanitised between patrons
- Address: 570 Fehrsen St, Brooklyn, Pretoria, 0181
- Phone: 012 030 0013
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