Scrambled, fried, or… whipped into beer?

It might not be the most conventional way to serve eggs, but a decades-old Hanoi cafe is delighting drinkers with a frothy beer cocktail that has no place on a breakfast menu.

The specialty drink is made with ice cold beer, topped with egg yolks that have been whipped with sugar and butter. Here’s what people think of the egg beer which has become a firm favourite among travellers in Hanoi. Would you give it a try?

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