Harbour Bridge Hotel
A glass-styled restaurant offering picturesque views of the Canal and its surrounds. Guests are invited to indulge in contemporary cuisine, consisting of a variety of delectable dishes that are classic and simple, yet pleasing to even the most discerning diner.
Wixworth, strawberry, thyme, gomme, lemon, soda
Jack Daniel’s, Chambord, mint, gomme
Jack Single Barrel from the barrel, Disaronno, bitters
The culinary arm of the Norval Foundation. Named after legendary South African artist and teacher Cecil Skotnes, the restaurant is naturally at home in the world of art. Overlooking the foundation’s serene wetland and Sculpture Garden, the Skotnes seamlessly integrates nature and architecture. The menu pays homage to classical South African cuisine, while updating its flavours and distilling its ingredients to their simplest possible presentation.
Wixworth Gin, thyme, gomme, lemon, soda
Monkey Shouder, Disaronno, lime, ginger ale, bitters
el Jimador, Chambord, lime, lemonade