Anna Kutherova –

Unsaturated fats

Unlike saturated fats, unsaturated fats are usually liquid at room as well as refrigerator temperatures. Unsaturated fats can be classified into monounsaturated and polyunsaturated fats, both of which can assist in lowering cholesterol levels.

Sources of unsaturated fats include avocados, olives, most tree nuts, vegetables oils as well as fatty fish such as salmon.

While All4Women endeavours to ensure health articles are based on scientific research, health articles should not be considered as a replacement for professional medical advice. Should you have concerns related to this content, it is advised that you discuss them with your personal healthcare provider.

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