If you’re keen to avoid the crowds this Valentine’s Day, we don’t blame you. Fortunately, whipping up a great meal for two needn’t be a ton of extra stress.  Try this simple meal for a fuss free celebration for two.

What you’ll need:

  • 1 tbsp soft butter
  • ½ teaspoon minced garlic
  • 1 teaspoon each (chopped) of chives and rosemary
  • 1 small sweet potato, peeled and cut
  • ¼ cup milk
  • Salt and pepper to taste
  • 1 small bunch tenderstem broccoli or broccolini
  • 4 teaspoons olive oil
  • 2 120g filet mignon steaks (think 3cm thick)

What to do:

This simple dish will take you about 40 minutes.

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Set your oven to 220 degrees, and mix the herbs, garlic and butter in a bowl.

Pop the sweet potato in a steamer basket (or make your own on the stove) until soft.

Add milk, 1 tsp of the herb butter you made, and a little salt. Mash until it’s perfect and pop aside to stay warm.

Toss the broccolini in half the oil, some pepper and salt in a large bowl, coat well and place on a baking sheet to roast until soft (should take 10 minutes).

Meanwhile, pat your streaks dry and season with salt and pepper.

Heat your remaining oil on medium-high heat

Cook the steaks until browned, then pop on the other side of the baking sheet until perfect.

Your dish is ready to serve with a little extra love!